Summer Feast at The Pearl

A Summer Evening with Bakery Lorraine Culinary and San Antonio Food Bank 
Join us for an unforgettable 5-course, family-style dinner curated by the BL Culinary Team. 

Gather around the table for a shared culinary experience that begins with abundant charcuterie boards, featuring marinated olives and toasted sourdough bruschetta. Delicate summer squash carpaccio follows, topped with parmesan shards and toasted almonds for a fresh seasonal start.

A vibrant plate of garden greens with marinated tomatoes is elevated with smoked salmon butter toast, bridging into the heart of the meal: perfectly seared steak medallions with caramelized onion marmalade and herb-crusted roasted salmon over mashed cauliflower. Sides of summer succotash and a crisp, golden potato galette round out the savory offerings.

The evening ends on a sweet note with a warm peach cobbler, served with generous scoops of homemade vanilla ice cream.

Bring in new, unused school supplies for families in need for students going back to school. 

Reserve your seat—this is summer dining at its finest.