Autumn Feast at The Pearl

Festin d’Automne – Autumn Feast

Thursday, November 20th | 7 PM
$90 per person | $125 with wine pairing
In partnership with the San Antonio Food Bank

Join us for a five-course, family-style dinner celebrating the flavors and spirit of autumn. Crafted by Chef J'Xong Harris and Executive Pastry Chef Jenn Riesman, the Festin d’Automne showcases the warmth, richness, and comfort of the season in every bite.

Amuse-Bouche
Butternut squash & sage arancini with roasted pepper aioli
Soup
Roasted carrot & ginger with maple crème fraîche
Fish
Applewood baked trout with creamy mashed potatoes
Main
Braised short rib with root vegetables & parsnip purée
Dessert
Apple tarte tatin with aged gouda & blackberry cassis jam

We’re honored to partner with the San Antonio Food Bank, supporting families across Southwest Texas. Guests are encouraged to bring nonperishable food items OR new, unwrapped toy to help provide for our community this holiday season.

Gather with us for an evening of exceptional food, heartfelt hospitality, and giving back.